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Last night, something catch my eye. Something that doesn't usually belong in our kitchen. Something new.
Haha. I'm actually not a Nescafe (or coffee) drinker but decided to give it a try later in the morning.
So, I make myself a cup of Nescafe Tarik for breakfast this morning (skipping my usual milk-oat-raisin combo every morning XD) and was really surprised to see so much bubbles the minute I poured the hot water into the coffee mix. Seriously, I didn't even have to do anything much to the coffee mix. The bubbles just came up instantly once the hot water hits it. :O
I kinda wondered at that moment, what on earth is in the ingredient that makes all those bubbles. Usually, we would have to "tarik" the coffee a few times in order to get those bubbles. Immediately I thought to myself... Hmmm... I'm drinking chemicals AGAIN... and god knows what it is. Therefore, should I be drinking this again? Any long term side effect on our health?
Nahh! I guess once a while is okay. Better stick to my usual milk-oat-raisin combo for breakfast. But, hey, this Nescafe Tarik is not bad. Give it a try!
Heck! Just remembered! Almost runs out of raisins! Only have about one spoon left. Need to head to Putatan to buy some later on ;D